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Ghostwood Morning Glory Mimosa

Morning Glory Mimosa

Morning Glory Mimosa

Ingredients

  • 1 1/2 oz Ghostwood
  • 1 oz of OJ
  • 3/4 oz Gran Galla
  • 1 oz Strawberry syrup / puree
  • 3 oz Prosecco
  • Pulp from orange slice

Instructions

Take pulp from orange slice, squeeze and pull apart, and drop in a separate glass.

Mix Ghostwood, Gran Galla, OJ, and Strawberry with ice in a shaker. Put orange pulp in a mimosa glass, pour mixture from shaker into the glass, then add Prosecco. Garnish with a lemon squeeze.

Country/region

Country/region