Ghostwood Ginger Whiskey Sour
Ghostwood Ginger Whiskey Sour
A not-so-sweet take on the classic cocktail. Plenty of citrus to lighten up the drink with a touch of heat from the fresh ginger. Perfect for a hot day!
Ingredients
- 2 oz Ghostwood
- 3/4 oz freshly squeezed lemon
- Freshly grated ginger (to taste)
- (Optional) 1/2 oz Simple Syrup
- (Optional) Lemon Garnish
Instructions
Add ice, Ghostwood, lemon juice, and freshly grated ginger to a shaker tin.
(Add the simple syrup if using). Shake for 10 seconds.
Double strain into a glass with fresh ice and a couple of lemon slices.
Top off with a lemon wheel.
Quick tip: Simple syrup is easy to make at home. It calls for equal parts sugar and hot water, stir until dissolved, then let cool.
